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| Books on Cooking with Less Sugar |
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HomeBooks on Cooking with Less SugarThe Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors |
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| Customer Reviews: | | Average Customer Review: Write an online review and share your thoughts with other customers.
Amazing cookbook! Sep 30, 2008 This is an amazing cookbook. All the recipes taste good and make me feel good. Highly recommended.
1 of 1 found the following review helpful:
If your concerned about your health and weight .... buy this book. Sep 16, 2008 My wife loves this book and is on her way to making every recipe in it. Of course it to my advantage. I have lost 40 pounds and use this book to maintain my weight after all the hard work of dieting. Very delicious meals and there is a picture of every meal.
Great dishes! Sep 05, 2008 We've tried several recipes. So far we haven't been disappointed. It's amazing how much flavor is packed in a healthy meal!
1 of 1 found the following review helpful:
Good book on cooking (as well as a cookbook) Aug 17, 2008 Some cookbooks just give recipes. Others give advice that transcends recipes. This book does both. For example, the broiled salmon with miso glaze is so often made it opens to the page by itself. But the guide to fish -- which species/fisheries are endangered, which have mercury, which have omega threes -- the advice on what to look for at the fish store (etc.) are at least as useful as the recipe. The guide to roasting vegetables is another treasure: I grow asparagus because I love it; my wife makes faces when I steam it. But when I roast it (per instructions), she loves it as much as I do. Thank you for this book.
2 of 2 found the following review helpful:
Great book for dieters, or just those who want to eat better Aug 13, 2008 I've had this book for nearly a month and have prepared several of the recipes since I received it. Not only have the ideas I've found in the book kept me on track with my diet plan, but my family has enjoyed the food as well. My husband and two teenage children have all been very positive, and have commented that it doesn't seem like "diet food."
The book contains ideas for every meal, and several handy charts, such as a guide to roasting vegetables and a guide to cooking whole grains. The book contains lots of great ideas for cooking fresh vegetables, fruits, lean meats, and grains. For those who enjoy cooking from scratch, it is a great book.
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