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 Great low carb recipes Nov 17, 2008
I have purchased Get Skinny on Fabulous Foods several times since it's original printing. I am in love with the recipes contained within. While I do not use the food combining info, For I have food allergies that prohibit me from consuming dairy/gluten/nuts. I use the pro/fat recipes along with my Carbohydrate Life Span Program. I would recommend this book as a great addition to any low carbohydrate library. Take what you need from the book and leave the rest behind.
 Suzanne Somer's Get Skinny Jul 24, 2008
This should have been called "Get Fat". I gained weight on this book. I do not recommend it at all.
7 of 7 found the following review helpful:
This Book Changed my Life Aug 16, 2006
At 16 years old, I was gravely obese at 330 lbs. I was depressed and desperate, trying things from cutting portions to, at one point, eating nothing but bread and water for two weeks. I still gained weight no matter what I did.
I visited my dad one summer, and he introduced me to Somersizing and gave me this book to read. Long story short, I lost 100 lbs in about 12 months without ANY excercise, ON AND OFF this plan, WITHOUT cutting any of my portions (NOTE: Author recommends regular excersize and committing to this plan). Even though I didn't go at it 100%, I STILL managed to lose weight. I say this to illustrate the potential Suzanne's plan has.
The book itself is an easy and quick read. I couldn't put it down. Suzanne also does a great job of emphasizing the important points so you can't miss them. She even includes really handy quick reference pages in the back. I love how she includes technical stuff that is not necessary to understand in order to start her plan, but is helpful in explaining the science if you are interested.
"I DONT HAVE WEIGHT PROBLEMS" you say? Suzanne recommends this plan for OVERALL WELL BEING. She discusses how skinny people may LOOK healthy, but can have damaged systems from starches and sugars. More particularly, how indigestion, brittle nails, thin hair, dry skin, liver problems, and other problems seemingly unrelated to weight can be caused by replacing fats/proteins that our body needs with unbeneficial sugars.
Thanks to Suzanne, I am healthier, happier, more confident, and most importantly, more critical about mainstream information I come across.
3 of 14 found the following review helpful:
 Suzanne Somers is giving middle aged women false hope Jun 20, 2006
Suzanne Somers is partial scam artist. She claims that if you follow the advice in her books, prepare her recipes, use her skin products, etc. you can look as good as she does for her age. She never mentions all the cosmetic surgery and lipo suction she has had done. I know a number of Plastic Surgeons and Dermatologists, and they all claim that there is no way that her face and body can look as good as it does for her age without Cosmetic Surgery on her face and body and touch-ups along the way. However, her books with their beautiful pictures of her and her recipes are lovely to look at but she is giving women who are in their 50's and beyond false hope. She should really write a book about all the work she has had done, what it was like, the cost (which the average woman cannot afford), etc.
15 of 18 found the following review helpful:
 Suzanne or Marilu--who will be your guru? Feb 08, 2004
I have just read this book as well as Marilu Henner's book. In some ways they are similar: both feature beautiful, healthy, glamourous, rich, 70s-sitcom-starring celebrities. Both claim to have discovered the secrets to health and vitality and slimness. Both are enjoyable to read and seem like someone you'd like to have as a friend. But the food...there's the big difference. Being an aficionado of the famous Eat Right 4 Your Type way of eating I have discovered that as a type O+ I feel much better on a protein/veggies/fruits regimen versus an almost vegetarian (fishaterian?) grains and veggies approach. I spent 6 years basically doing the Henner approach but found a much higher energy level and ability to maintain a healthy weight AFTER I quit eating so much starch and started eating meat again. As I read this book I couldn't help but notice that it is very close to what Dr. D'adamo recommends for Blood Type As in his book; lots of soy, grains and legumes, avoiding dairy and meat and keeping fat intake low. I am convinced that this is the best approach for some people, probably the Type As! Suzanne Somers' book which allows meats, dairy and fat (properly combined of course) works really well for me and probably other type Os who really do need protein to maintain their health and energy. Speaking strictly as a cook and an enthusiastic eater, the Somers book is much more fun. I found recipes in this book that I will definitely use. Therefore, my advice to these readers is: If you are a type O, then check out Suzanne's (and Peter D'adamo's ER4YT of course!) book and enjoy a tasty dinner!!! An aside--I saw Ms Sommers in person in Palm springs two years ago and she looks absolutely lovely. She must be doing something right!
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